807 E Pike St
2121 E Union St
714 12th Ave
Mee Krob
Crispy deep-fried rice noodles coated with a sweet and sour sauce served with sprout and bell pepper.
$6.95 |
Chicken Satay
Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.
$8.25 |
Maing Khum
A teak tray covered with la-lop leaves, coconut, onion, ginger, lime, peanuts, and chilies. Wrap the items in the leaves and top with palm sugar.
$10.95 |
Fresh Spring Rolls (2 Pcs)
Fried tofu, spinach, bean sprouts, cucumber and carrot rolled up in rice wrapper, served with housemade hoisin sauce.
$5.95 |
Fried Tofu and Vegetables (9 Pcs)
Slices of tofu and fresh vegetables fried to a golden brown served with sweet chili sauce.
$6.95 |
Pot Sticker (6 Pcs)
Mixed vegetables and mince chicken served with our special sauce.
$5.95 |
Crab Delight (7 Pcs)
A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum sauce.
$6.95 |
Spring Rolls (10 Pcs)
A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plam sauce.
$6.50 |
Tod Mun (Thai Fish Cake) (6 Pcs)
Spicy fish cake deep fried served with fresh cucumber dipping sauce.
$6.95 |
Larb
Diced chicken breasts in lime juice, with lemongrass, onion and mint. Served with fresh cabbage.
$9.95 |
Yum Pla Mook
Spicy squid salad with red onions, lemongrass and fresh lime juice.
$10.95 |
Som Tum (Papaya Salad)
By mae somchit vientiane. Shredded green papaya, tomato, green bean, and peanuts mixed with fresh lime juice and a cabbage wedge garnish. Must try!
$10.95 |
Nam Tok (Waterfall)
Slices of marinated steak, grilled and tossed with lime juice, rice power and onions on a bed of fresh cabbage.
$9.95 |
Yum Talay
Prawns, scallops and squid, salmon sauteed and tossed in a spicy lime dressing with cabbage.
$12.95 |
Chicken, prawns, tofu.
Tom Yum Soup
Hot and sour soup with mushrooms, onions, tomatoes, chili in oil lemongrass and lime leaves.
Cup |
$3.95 |
Bowl |
$9.95 |
Tom Kha Soup
Coconut milk, mushrooms, galangal, lime leaves, lemon grass and chilli paste.
Cup |
$3.95 |
Bowl |
$9.95 |
Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).
Guay Tiew Num
Small rice noodles, green onions, cilantro, bean sprout, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.
$8.95 |
Guay Tiew Tom Yum
Small rice noodles, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic, with ground peanuts in hot and sour broth.
$8.95 |
Ba Mee Num
Egg noodles, green onion, cilantro, bean sprouts, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.
$8.95 |
Guay Tiew Talay (Sea Food)
Small rice noodles, squid, prawns, scallops, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic in clear broth.
$10.95 |
Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).
Pad Thai
Stir fried rice noodles with fried tofu, egg, onions, ground peanuts.
$9.95 |
Phud See Yew
Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot, cabbage and egg.
$9.95 |
Ba Mee Hang
Fresh egg noodles with toasted garlic, ground peanuts, spinach, sprouts, onion, and cilantro.
$8.95 |
Phud Kee Mao (Drunken Noodles)
Fresh wide rice noodles stir fried with chili paste, egg and mixed vegetables.
$9.95 |
Country Style Phud Thai
Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce.
$9.95 |
Rhad Nah
Fresh wide rice noodles stir fried in mild gravy with fermented soy sauce, broccoli, carrot and cabbage.
$9.95 |
Guay Tiew Hang
Small rice noodles with toasted garlic, fermented soy sauce, bean sprouts, baby bok choy, spinach, cilantro and ground penuts.
$8.95 |
Kanom Jeen
Chinese noodles in green curry with spicy chicken and eggplant.
$9.95 |
Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).
Red Curry
Spicy red curry with coconut milk, bamboo shoots, chili and sweet basil.
$9.95 |
Yellow Curry
Yellow curry with coconut milk and potatoes.
$9.95 |
Pineapple Curry
Red curry with coconut milk, pineapple, bell pepper and sweet basil.
$10.50 |
Masaman Curry
Spicy curry with coconut milk, potatoes, peanuts and onions.
$9.95 |
Panang Curry
Spicy red curry with coconut milk, bell peppers and sweet basil.
$10.50 |
Green Curry
Green curry with coconut milk and Chinese eggplant, bell peppers and sweet basil.
$9.95 |
Scallop Plik Pao
Fresh scallops stir fried with onion, bell peppers, carrot, baby corn, and sweet basil in a chili infused oil.
$13.95 |
Phud Talay
Prawns, squid, wild salmon and scallops, sauteed with mushrooms, baby corn, onion, lemon grass and sweet basil in a tangy sauce.
$13.95 |
Fishermen's Rice Soup
Thai style rice soup with mixed seafood in a hearty ginger broth.
$12.95 |
Salmon Curry
Fresh salmon with coconut milk, bell pepper, pineapple, sweet basil and lime leave in red curry sauce.
$13.95 |
Yum Pla Trout
Fresh whole trout fried, then topped with our special mango salad.
$12.95 |
Chicken Cashew Nut
Stir fried chicken with cashew nuts, onions, bell pepper, carrots, mushroom and green bean in homemade chili in oil.
$10.95 |
Garlic Pork
Thinly sliced pork loin stir-fried with garlic, served with sauteed vegetables.
$10.95 |
Sweet and Sour
Stir fried cucumber, tomatoes, onions, pineapple, mushroom and bell peppers in sweet and sour sauce with choice of meat or tofu.
$9.95 |
Phud King (Fresh Ginger)
Stir fried fresh ginger, mixed vegetables with choice of meat or tofu.
$9.95 |
Phud Pak
Stir fried mixed vegetables in oyster sauce with choice of meat or tofu.
$9.95 |
Orange Chicken
Crispy breaded chicken breast with homemade orange sauce topped with fresh cilantro.
$10.95 |
Spicy Eggplant
Eggplant stir fried with onion and bell peppers.
$10.95 |
Curried Fried Rice
Yellow curry fried rice with pineapple with choice of meat or tofu.
$9.95 |
Swimming Rama
Sauteed chicken or tofu on a bed of spinach, topped with peanut sauce.
$9.95 |
Garlic Prawns
Seared prawns stir fried with fresh garlic, black pepper, carrots, cabbage and broccoli in garlic sauce.
$12.95 |
Phud Bai Kaplau
Stir fried green beans, onion, mushroom, bell pepper, carrot and sweet basil with choice of meat (chop) or tofu.
$10.95 |
Phud Plik King
Stir fried green beans, onion, bell pepper and sweet basil in red curry with choice of meat or tofu.
$9.95 |
Lemongrass Chicken
Deep-fried chicken breast with lemongrass in our houme made sauce.
$10.95 |
Mongolian Beef
Marinated tender beef stir fried with green onions, carrots and ginger in Mongolian sauce.
$10.95 |
Fried Rice
Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.
$9.95 |
Steamed Rice
$1.00 |
Peanut Sauce
$3.00 |
Steam Vegetable
$3.00 |
Brown Rice
$1.50 |
Steam Noodle
$2.00 |
Homemade Coconut Ice Cream
$3.50 |
Black Sticky Rice
$3.95 |
Coconut Ice Cream with Palm Fruit
With sticky rice, tropical fruit.
$6.95 |
Mango Sticky Rice
$6.95 |
Can Soda
$2.00 |
Thai Iced Tea
$2.75 |
Regular Ice Tea
$2.00 |
Hot Tea
$2.00 |
Thai Iced Coffee
$2.75 |
Lunch Ends at 3:00 pm.
Pot Sticker (6 Pcs)
Mixed vegetables and mince chicken served with our special sauce.
$5.95 |
Spring Rolls (10 Pcs)
A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plam sauce.
$5.95 |
Tod Mun (Thai Fish Cake) (6 Pcs)
Spicy fish cake deep fried served with fresh cucumber dipping sauce.
$6.95 |
Tom Yum
Hot and sour soup with mushrooms, onions, tomatoes, chili in oil lemongrass and lime leaves with choice of meat or tofu.
Cup |
$3.95 |
Bowl |
$8.95 |
Crab Delight (6 Pcs)
A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum sauce.
$5.95 |
Fresh Spring Rolls (2 Pcs)
Fried tofu, spinach, bean sprouts, cucumber and carrot rolled up in rice wrapper, served with housemade hoisin sauce.
$5.95 |
Fried Tofu (8 Pcs)
Slices of tofu fried to a golden brown served with sweet chili sauce.
$5.95 |
Tom Kha
Coconut milk, mushrooms, galangal, lime leaves, lemongrass and chili in oil.
Cup |
$3.95 |
Bowl |
$8.95 |
Lunch Ends at 3:00 pm. Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).
Guay Tiew Num
Small rice noodles, green onions, cilantro, bean sprout, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.
$6.95 |
Guay Tiew Tom Yum
Small rice noodles, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic, with ground peanuts in hot and sour broth.
$6.95 |
Ba Mee Num
Egg noodles, green onion, cilantro, bean sprouts, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.
$6.95 |
Guay Tiew Talay
Small rice noodles, squid, prawns, scallops, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic in clear broth.
$8.95 |
Lunch Ends at 3:00 pm. Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).
Pad Thai
Stir fried rice noodles with fried tofu, egg, onions, ground peanuts.
$6.95 |
Phud See Yew
Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot, cabbage and egg.
$6.95 |
Ba Mee Hang
Fresh egg noodles with toasted garlic, ground peanuts, spinach sprouts, onion and cilantro.
$6.95 |
Phud Kee Mao (Drunken Noodles)
Fresh wide rice noodles stir fried with chili paste, egg and mixed vegetables.
$6.95 |
Country Style Phud Thai
Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce.
$6.95 |
Rhad Nah
Fresh wide rice noodles stir fried in mild gravy with fermented soy sauce, broccoli, carrot and cabbage.
$6.95 |
Guay Tiew
Small rice noodles with toasted garlic, fermented soy sauce, bean sprouts, baby bok choy, spinach, cilantro and ground peanuts.
$6.95 |
Kanom Jeen
Chinese noodles in green curry with spicy curry sauce and eggplant.
$6.95 |
Lunch Ends at 3:00 pm.
Chicken Cashew Nut
Stir fried chicken with cashew nuts, onions, bell pepper, carrots, mushroom and green bean in homemade chili in oil.
$7.50 |
Rama Garden
Steamed mixed vegetables topped with deep fried tofu and peanut sauce.
$6.95 |
Gang Gai (Chicken Red Curry)
Red curry with tender chicken, bamboo shoots, bell peppers, sweet basil and coconut milk.
$6.95 |
Sweet and Sour
Stir fried cucumber, tomatoes, onions, pineapple, mushroom and bell peppers in sweet and sour sauce with choice meat or tofu.
$6.95 |
Phud Khing (Fresh Ginger)
Stir fried fresh ginger, mixed vegetables with choice of meat or tofu.
$6.95 |
Lemongrass Chicken
Deep-fried chicken breast with lemongrass in our houme made sauce.
$7.95 |
Fried Rice
Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.
$6.95 |
Swimming Rama
Sauteed chicken or tofu on a bed of spinach, topped with peanut sauce.
$6.95 |
Panang Curry
Panang curry with spicy, coconut milk, bell pepper and sweet basil.
$7.50 |
Garlic Prawns
Seared prawns stir fried with fresh garlic, black pepper, carrots, cabbage and broccoli in garlic sauce.
$8.95 |
Phud Bai Kaplau
Stir fried green beans, onion, mushroom, bell pepper, carrot and sweet basil with choice of meat (chop) or tofu.
$7.25 |
Phud Pak
Stir fried mixed vegetables in oyster sauce with choice of meat or tofu.
$6.95 |
Phud Talay
A combination of various seafood stir fried with onions, bell pepper, green bean, mushroom, carrots, lime leave and sweet basil in chili paste.
$10.95 |
Jai Thai Fried Rice
Special blend of meat and fresh seafood, mixed vegetables stir fried with fried rice.
$8.95 |
Lunch Ends at 3:00 pm. All combo served with rice, phad thai and spring roll.
Combo 1 - Red Curry
$8.50 |
Combo 2 - Chicken Cashew Nut
$8.50 |
Combo 3 - Swimming Rama
$8.50 |
Combo 4 - Phud Bai Krapplau
$8.50 |
Combo 5 - Phud Khing
$8.50 |
Combo 6 - Phud Pak
$8.50 |
Combo 7 - Sweet and Sour
$8.50 |
Combo 8 - Panang Curry
$8.50 |
Combo 9 - Green Curry
$8.50 |
Combo 10 - Yellow Curry
$8.50 |
Combo 11 - Massaman Curry
$8.50 |