Jai Thai-Broadway in Seattle 98102Thai Restaurants
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Thai Restaurants in Seattle, WA 98102

Jai Thai-Broadway

235 Broadway E

Seattle, WA 98102

(206) 322-5781

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Jai Thai-Broadway Service List

Full Menu

  • Appetizers

    • Mee Krob

      Crispy deep-fried rice noodles coated with a sweet and sour sauce served with sprout and bell pepper.

      $6.95
    • Chicken Satay

      Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.

      $8.25
    • Maing Khum

      A teak tray covered with la-lop leaves, coconut, onion, ginger, lime, peanuts, and chilies. Wrap the items in the leaves and top with palm sugar.

      $10.95
    • Fresh Spring Rolls (2 Pcs)

      Fried tofu, spinach, bean sprouts, cucumber and carrot rolled up in rice wrapper, served with housemade hoisin sauce.

      $5.95
    • Fried Tofu and Vegetables (9 Pcs)

      Slices of tofu and fresh vegetables fried to a golden brown served with sweet chili sauce.

      $6.95
    • Pot Sticker (6 Pcs)

      Mixed vegetables and mince chicken served with our special sauce.

      $5.95
    • Crab Delight (7 Pcs)

      A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum sauce.

      $6.95
    • Spring Rolls (10 Pcs)

      A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plam sauce.

      $6.50
    • Tod Mun (Thai Fish Cake) (6 Pcs)

      Spicy fish cake deep fried served with fresh cucumber dipping sauce.

      • Spicy
      $6.95
  • Thai Style Salads

    • Larb

      Diced chicken breasts in lime juice, with lemongrass, onion and mint. Served with fresh cabbage.

      • Spicy
      $9.95
    • Yum Pla Mook

      Spicy squid salad with red onions, lemongrass and fresh lime juice.

      • Spicy
      $10.95
    • Som Tum (Papaya Salad)

      By mae somchit vientiane. Shredded green papaya, tomato, green bean, and peanuts mixed with fresh lime juice and a cabbage wedge garnish. Must try!

      • Spicy
      $10.95
    • Nam Tok (Waterfall)

      Slices of marinated steak, grilled and tossed with lime juice, rice power and onions on a bed of fresh cabbage.

      • Spicy
      $9.95
    • Yum Talay

      Prawns, scallops and squid, salmon sauteed and tossed in a spicy lime dressing with cabbage.

      $12.95
  • Freshly Prepared Soups

    Chicken, prawns, tofu.

    • Tom Yum Soup

      Hot and sour soup with mushrooms, onions, tomatoes, chili in oil lemongrass and lime leaves.

      • Spicy

      Cup

      $3.95

      Bowl

      $9.95
    • Tom Kha Soup

      Coconut milk, mushrooms, galangal, lime leaves, lemon grass and chilli paste.

      • Spicy

      Cup

      $3.95

      Bowl

      $9.95
  • Soup Noodles

    Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).

    • Guay Tiew Num

      Small rice noodles, green onions, cilantro, bean sprout, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.

      $8.95
    • Guay Tiew Tom Yum

      Small rice noodles, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic, with ground peanuts in hot and sour broth.

      • Spicy
      $8.95
    • Ba Mee Num

      Egg noodles, green onion, cilantro, bean sprouts, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.

      $8.95
    • Guay Tiew Talay (Sea Food)

      Small rice noodles, squid, prawns, scallops, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic in clear broth.

      $10.95
  • Noodles

    Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).

    • Pad Thai

      Stir fried rice noodles with fried tofu, egg, onions, ground peanuts.

      $9.95
    • Phud See Yew

      Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot, cabbage and egg.

      $9.95
    • Ba Mee Hang

      Fresh egg noodles with toasted garlic, ground peanuts, spinach, sprouts, onion, and cilantro.

      $8.95
    • Phud Kee Mao (Drunken Noodles)

      Fresh wide rice noodles stir fried with chili paste, egg and mixed vegetables.

      • Spicy
      $9.95
    • Country Style Phud Thai

      Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce.

      $9.95
    • Rhad Nah

      Fresh wide rice noodles stir fried in mild gravy with fermented soy sauce, broccoli, carrot and cabbage.

      $9.95
    • Guay Tiew Hang

      Small rice noodles with toasted garlic, fermented soy sauce, bean sprouts, baby bok choy, spinach, cilantro and ground penuts.

      • Spicy
      $8.95
    • Kanom Jeen

      Chinese noodles in green curry with spicy chicken and eggplant.

      $9.95
  • Curries

    Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).

    • Red Curry

      Spicy red curry with coconut milk, bamboo shoots, chili and sweet basil.

      • Spicy
      $9.95
    • Yellow Curry

      Yellow curry with coconut milk and potatoes.

      • Spicy
      $9.95
    • Pineapple Curry

      Red curry with coconut milk, pineapple, bell pepper and sweet basil.

      • Spicy
      $10.50
    • Masaman Curry

      Spicy curry with coconut milk, potatoes, peanuts and onions.

      • Spicy
      $9.95
    • Panang Curry

      Spicy red curry with coconut milk, bell peppers and sweet basil.

      • Spicy
      $10.50
    • Green Curry

      Green curry with coconut milk and Chinese eggplant, bell peppers and sweet basil.

      • Spicy
      $9.95
  • Seafood

    • Scallop Plik Pao

      Fresh scallops stir fried with onion, bell peppers, carrot, baby corn, and sweet basil in a chili infused oil.

      • Spicy
      $13.95
    • Phud Talay

      Prawns, squid, wild salmon and scallops, sauteed with mushrooms, baby corn, onion, lemon grass and sweet basil in a tangy sauce.

      • Spicy
      $13.95
    • Fishermen's Rice Soup

      Thai style rice soup with mixed seafood in a hearty ginger broth.

      $12.95
    • Salmon Curry

      Fresh salmon with coconut milk, bell pepper, pineapple, sweet basil and lime leave in red curry sauce.

      • Spicy
      $13.95
    • Yum Pla Trout

      Fresh whole trout fried, then topped with our special mango salad.

      $12.95
  • Jai Thai Specialties

    • Chicken Cashew Nut

      Stir fried chicken with cashew nuts, onions, bell pepper, carrots, mushroom and green bean in homemade chili in oil.

      • Spicy
      $10.95
    • Garlic Pork

      Thinly sliced pork loin stir-fried with garlic, served with sauteed vegetables.

      • Spicy
      $10.95
    • Sweet and Sour

      Stir fried cucumber, tomatoes, onions, pineapple, mushroom and bell peppers in sweet and sour sauce with choice of meat or tofu.

      $9.95
    • Phud King (Fresh Ginger)

      Stir fried fresh ginger, mixed vegetables with choice of meat or tofu.

      $9.95
    • Phud Pak

      Stir fried mixed vegetables in oyster sauce with choice of meat or tofu.

      $9.95
    • Orange Chicken

      Crispy breaded chicken breast with homemade orange sauce topped with fresh cilantro.

      $10.95
    • Spicy Eggplant

      Eggplant stir fried with onion and bell peppers.

      • Spicy
      $10.95
    • Curried Fried Rice

      Yellow curry fried rice with pineapple with choice of meat or tofu.

      • Spicy
      $9.95
    • Swimming Rama

      Sauteed chicken or tofu on a bed of spinach, topped with peanut sauce.

      $9.95
    • Garlic Prawns

      Seared prawns stir fried with fresh garlic, black pepper, carrots, cabbage and broccoli in garlic sauce.

      $12.95
    • Phud Bai Kaplau

      Stir fried green beans, onion, mushroom, bell pepper, carrot and sweet basil with choice of meat (chop) or tofu.

      • Spicy
      $10.95
    • Phud Plik King

      Stir fried green beans, onion, bell pepper and sweet basil in red curry with choice of meat or tofu.

      • Spicy
      $9.95
    • Lemongrass Chicken

      Deep-fried chicken breast with lemongrass in our houme made sauce.

      $10.95
    • Mongolian Beef

      Marinated tender beef stir fried with green onions, carrots and ginger in Mongolian sauce.

      $10.95
    • Fried Rice

      Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.

      $9.95
  • Side Order

    • Steamed Rice

      $1.00
    • Peanut Sauce

      $3.00
    • Steam Vegetable

      $3.00
    • Brown Rice

      $1.50
    • Steam Noodle

      $2.00
  • Dessert

    • Homemade Coconut Ice Cream

      $3.50
    • Black Sticky Rice

      $3.95
    • Coconut Ice Cream with Palm Fruit

      With sticky rice, tropical fruit.

      $6.95
    • Mango Sticky Rice

      $6.95
  • Beverages

    • Can Soda

      $2.00
    • Thai Iced Tea

      $2.75
    • Regular Ice Tea

      $2.00
    • Hot Tea

      $2.00
    • Thai Iced Coffee

      $2.75
  • Appetizers

    Lunch Ends at 3:00 pm.

    • Pot Sticker (6 Pcs)

      Mixed vegetables and mince chicken served with our special sauce.

      $5.95
    • Spring Rolls (10 Pcs)

      A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plam sauce.

      $5.95
    • Tod Mun (Thai Fish Cake) (6 Pcs)

      Spicy fish cake deep fried served with fresh cucumber dipping sauce.

      • Spicy
      $6.95
    • Tom Yum

      Hot and sour soup with mushrooms, onions, tomatoes, chili in oil lemongrass and lime leaves with choice of meat or tofu.

      • Spicy

      Cup

      $3.95

      Bowl

      $8.95
    • Crab Delight (6 Pcs)

      A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum sauce.

      $5.95
    • Fresh Spring Rolls (2 Pcs)

      Fried tofu, spinach, bean sprouts, cucumber and carrot rolled up in rice wrapper, served with housemade hoisin sauce.

      $5.95
    • Fried Tofu (8 Pcs)

      Slices of tofu fried to a golden brown served with sweet chili sauce.

      $5.95
    • Tom Kha

      Coconut milk, mushrooms, galangal, lime leaves, lemongrass and chili in oil.

      Cup

      $3.95

      Bowl

      $8.95
  • Soup Noodles

    Lunch Ends at 3:00 pm. Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).

    • Guay Tiew Num

      Small rice noodles, green onions, cilantro, bean sprout, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.

      $6.95
    • Guay Tiew Tom Yum

      Small rice noodles, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic, with ground peanuts in hot and sour broth.

      • Spicy
      $6.95
    • Ba Mee Num

      Egg noodles, green onion, cilantro, bean sprouts, baby bokchoy, toasted garlic in chicken broth or vegetarian broth.

      $6.95
    • Guay Tiew Talay

      Small rice noodles, squid, prawns, scallops, green onions, cilantro, bean sprouts, baby bokchoy, toasted garlic in clear broth.

      $8.95
  • Noodle

    Lunch Ends at 3:00 pm. Prepared with choice of meat (chicken, pork, beef) or vegetarian (tofu).

    • Pad Thai

      Stir fried rice noodles with fried tofu, egg, onions, ground peanuts.

      $6.95
    • Phud See Yew

      Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot, cabbage and egg.

      $6.95
    • Ba Mee Hang

      Fresh egg noodles with toasted garlic, ground peanuts, spinach sprouts, onion and cilantro.

      $6.95
    • Phud Kee Mao (Drunken Noodles)

      Fresh wide rice noodles stir fried with chili paste, egg and mixed vegetables.

      • Spicy
      $6.95
    • Country Style Phud Thai

      Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce.

      $6.95
    • Rhad Nah

      Fresh wide rice noodles stir fried in mild gravy with fermented soy sauce, broccoli, carrot and cabbage.

      $6.95
    • Guay Tiew

      Small rice noodles with toasted garlic, fermented soy sauce, bean sprouts, baby bok choy, spinach, cilantro and ground peanuts.

      $6.95
    • Kanom Jeen

      Chinese noodles in green curry with spicy curry sauce and eggplant.

      • Spicy
      $6.95
  • Jai Thai Specialties

    Lunch Ends at 3:00 pm.

    • Chicken Cashew Nut

      Stir fried chicken with cashew nuts, onions, bell pepper, carrots, mushroom and green bean in homemade chili in oil.

      • Spicy
      $7.50
    • Rama Garden

      Steamed mixed vegetables topped with deep fried tofu and peanut sauce.

      • Vegetarian
      $6.95
    • Gang Gai (Chicken Red Curry)

      Red curry with tender chicken, bamboo shoots, bell peppers, sweet basil and coconut milk.

      • Spicy
      $6.95
    • Sweet and Sour

      Stir fried cucumber, tomatoes, onions, pineapple, mushroom and bell peppers in sweet and sour sauce with choice meat or tofu.

      $6.95
    • Phud Khing (Fresh Ginger)

      Stir fried fresh ginger, mixed vegetables with choice of meat or tofu.

      $6.95
    • Lemongrass Chicken

      Deep-fried chicken breast with lemongrass in our houme made sauce.

      $7.95
    • Fried Rice

      Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.

      $6.95
    • Swimming Rama

      Sauteed chicken or tofu on a bed of spinach, topped with peanut sauce.

      $6.95
    • Panang Curry

      Panang curry with spicy, coconut milk, bell pepper and sweet basil.

      • Spicy
      $7.50
    • Garlic Prawns

      Seared prawns stir fried with fresh garlic, black pepper, carrots, cabbage and broccoli in garlic sauce.

      • Spicy
      $8.95
    • Phud Bai Kaplau

      Stir fried green beans, onion, mushroom, bell pepper, carrot and sweet basil with choice of meat (chop) or tofu.

      • Spicy
      $7.25
    • Phud Pak

      Stir fried mixed vegetables in oyster sauce with choice of meat or tofu.

      • Vegetarian
      $6.95
    • Phud Talay

      A combination of various seafood stir fried with onions, bell pepper, green bean, mushroom, carrots, lime leave and sweet basil in chili paste.

      • Spicy
      $10.95
    • Jai Thai Fried Rice

      Special blend of meat and fresh seafood, mixed vegetables stir fried with fried rice.

      $8.95
  • Lunch Combination

    Lunch Ends at 3:00 pm. All combo served with rice, phad thai and spring roll.

    • Combo 1 - Red Curry

      • Spicy
      $8.50
    • Combo 2 - Chicken Cashew Nut

      $8.50
    • Combo 3 - Swimming Rama

      $8.50
    • Combo 4 - Phud Bai Krapplau

      $8.50
    • Combo 5 - Phud Khing

      $8.50
    • Combo 6 - Phud Pak

      $8.50
    • Combo 7 - Sweet and Sour

      $8.50
    • Combo 8 - Panang Curry

      • Spicy
      $8.50
    • Combo 9 - Green Curry

      • Spicy
      $8.50
    • Combo 10 - Yellow Curry

      • Spicy
      $8.50
    • Combo 11 - Massaman Curry

      • Spicy
      $8.50
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